Angie Ma - Founder

My love for food probably started when I was a baby as I was a chubby little crawler who used to sneak into my older brother’s lunchbox after school and scoff his leftovers. Growing up as a second generation ABC (Australian Born Chinese) my Mum and Dad would always be taking me to local markets, Asian grocery stalls, cooking and eating at home or Aunties houses making dumplings and noodles from scratch together.

My love of food took me to Florence, Italy in my 20’s to study Italian, Art, Tuscan food and join the olive harvest for olive oil. Although I ended up working in Brand strategy and Advertising for 15 years, my love has always been cooking. So when I was living in London and went to my first supper club I was hooked. I love the surprise and intimacy of eating home cooked food in a home and meeting other foodie strangers.

I live to travel, learn and eat my way around the world from Sicilian olive farms to the ancient city of Jerusalem to the serene mountain villages of Guilin, China to simple home-stays in south Egypt. My passion is sharing the wonderful and diverse stories about food with others.

In 2010 I founded Once Upon A Table supper club in Hong Kong with friends and then took the concept to my hometown Melbourne. I can’t wait to work with my talented and creative Singapore team!


Eunice Yeo - Partner

I like to dabble in a bit of everything, and enjoy baking and styling both food and interiors.

I’m a food geek and love nothing more than pottering in the kitchen cooking all sorts of dishes inspired by my love for travel.

I love making things look pretty, that’s why I started Heaven in a Wild Flower, a boutique floral and event styling company. I am also co-owner of vintage cafe Carpenter and Cook.


Elodie Bellegarde - Partner

I am a French food stylist, photographer and writer. I enjoy sharing knowledge with others which is why I frequently host food styling & photography workshops here in Singapore

I am a food enthusiast who baked my first cake at the age of 5, I've found that the kitchen is the place where I like to be the most. My approach to food and cooking is reflective of my food styling: dishes are unfussy, wholesome and with a focus on the ingredients. While I am happy to style any kind of food, my passion has led me to personally rethink the way I eat and feed my family and the 4 of us are on the slow journey to vegetarianism. Not quite there yet, but almost.

My first cookbook Kitchen Stories, came out in February 2015 and explores the relationship between moods and food.

Denise_McCann headshot (1).jpeg

Denise McCann -Sommelier

I have been in the wine industry for over 25 years. It is my hobby and passion gone mad! I am a qualified WSET Sommelier, wine educator and international wine tourism specialist.

I established a boutique consultancy in Australia called Women Of Wine with the aim of raising the profile of women in the wine industry and to help our clients learn about wine together in a fun, sophisticated way.

Since relocating to Singapore, I have been writing articles about wine, food and travel. I also manage TS Valley Villa Luxury Retreat in the Yarra Valley wine region.

I just love bringing together the people, the stories and the destinations that celebrate the amazing journey that is learning about wine.